The Citizen Hotel

Grange Restaurant & Bar

Sunlit city street view of tall columns and a rust-colored sign with bold letters against a blue sky.
The Citizen Hotel, Autograph Collection
The Citizen Hotel, Autograph Collection
Two plated savory dishes with greens, plus a hand holding a wine bottle beside forks and glasses at a dining table.
A modern bar with bottle shelves, green plants, pendant lamps, and a polished counter with stools.
A chilled martini with two olives sits on a bar tray, with a caviar tin and blurred lounge lights behind it.
The Citizen Hotel, Autograph Collection
A plate of seared scallops over creamy risotto with cherry tomatoes and yellow edible flowers on top.
Friends toast over dinner, clinking wine glasses above plated entrees and sides at a table with cutlery nearby.
An elegant restaurant banquet table set with wine glasses, flowers, and barrels, lit by hanging copper chandeliers.
A wine cellar with wooden racks full of bottles, a countertop holding decanters and many glasses, plus boxed wine bottles.
Plate of eggs Benedict with toast, a fresh salad, and a red cocktail topped with fruit and a straw.
A plated grilled fish topped with lemon and a crunchy cabbage sprout salad with microgreens and herbs.
A wooden board of seeded bread and a plate of cured pork with creamy eggs and herbs.
Three people dine and laugh at a restaurant table, with drinks and food in front of a lit bar.
A white plate holding rolled beef slices with grilled mushrooms, purple herbs, and creamy root veggies in a red-orange sauce.
A plated gourmet dish with seared meat and a creamy sauce, topped with herbs and crispy seasoning.
A modern restaurant dining room with tables set for dinner, pendant lights, bare concrete beams, and wall art.
A group of friends chats and drinks at a restaurant table, smiling as a waiter serves food.
Two slices of toast topped with avocado, mixed greens, radish, and herbs, served on a plate with a fork nearby.
A plated steak with roasted vegetables, drizzled sauce, and bright microgreens on top, served on a white dish.
A plate of beef roulade in rich tomato sauce, topped with purple onion petals and fresh herbs beside creamy vegetables in gravy.